Celebrate seafood! Working closely with local communities, Passionfish feasts feature responsibly caught or raised seafood prepared by local chefs. The opportunity to taste the food, meet the people responsible for providing it, and converse with diverse panelists from our forums help forge vital partnerships among stakeholders.
Please visit our newsroom to get a glimpse of our many celebrations of seafood and the people who bring it to our plates.
Citrus Infused Troll Caught King Salmon Tartar with House Made Rye Crackers -- by Chef Tom Atkins
"Food first, then morality"
German dramatist, poet