link: Home
graphic: background
graphic:background graphic:background
graphic: backgroundlink: support usgraphic:backgroundlink: contact us graphic:background
link: about usgraphic:background
link: our approach

About Us

Team : History : Projects

Forums : Feasts : Broadcasts : Books


Celebrate seafood! Working closely with local communities, Passionfish feasts feature responsibly caught or raised seafood prepared by local chefs. The opportunity to taste the food, meet the people responsible for providing it, and converse with diverse panelists from our forums help forge vital partnerships among stakeholders.

Please visit our newsroom to get a glimpse of our many celebrations of seafood and the people who bring it to our plates.

Featured Menus

Citrus Infused Troll Caught King Salmon Tartar with House Made Rye Crackers -- by Chef Tom Atkins









2002 copyright Passionfish. All rights reserved.

"Food first, then morality"

–Bertolt Brecht
German dramatist, poet



Scripps Centennial "Bash"

Passionfish's Poisson d'Avril (April Fish) menu at The Culinary Insitute of America '08