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News About Us

06.10 Passionfish is featured in Edible San Diego, twice! Here: "Like Fish to Water," and here: "Catch of the Day: The Confounding Nature of Sustainable Seafood."
04.10 Passionfish is featured on WNYT, food demo and recipe.
11.09 Passionfish is featured on KPBS regarding the wild versus farmed seafood conundrum.
07.09 Passionfish is featured in Seafood Source about our annual Poisson d'Avril celebration of seafood & mischief.
03.09 Passionfish is featured in Edible San Diego Magazine
02.09 Passionfish directors discuss seafood sustainability in Hudson Valley, NY, cultural media.
06.08 Passionfish shares radio time on KPBS with Hubbs Sea World Research Institute. Visit our blog link here.

Catering Magazine (PDF)

"Fresh Waters: Menus Come Naturally to Chef Spurgin"

By Sara Sturges


Bay Area Business Woman News

"Getting the Dish on Fish"

By Janet Rhodes



Wine Spectator

"A Passion for Fish Sparks New Forum on Sustainable Seafood"

By Lynn Alley



North County Times
By Gary Warth



San Diego Union Tribune

"In Troubled Waters"

By Margaret King








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