News About Us
Catering Magazine (PDF)
"Fresh Waters: Menus Come Naturally to Chef Spurgin"
By Sara Sturges
Bay Area Business Woman News
"Getting the Dish on Fish"
By Janet Rhodes
10.03
Wine Spectator
"A Passion for Fish Sparks New Forum on Sustainable Seafood"
By Lynn Alley
North County Times By Gary Warth http://www.nctimes.com/articles/2003/10/02/ special_reports/food/10_1_0320_28_10.txt
09.03
San Diego Union Tribune
"In Troubled Waters"
By Margaret King